Ingredients

• 1 oz. 30 mL Butter Pecan Syrup
• 4 oz. 120 mL pineapple juice
• 2 oz. 60 mL Amontillado Sherry
• 6 dash(es) bitters

Glass: Wine

Glass Size: 12 oz.

Garnish: Cherry, Mint sprig, Pineapple leaves

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing tin in order listed.
3. Spindle mix for 2-count and pour into serving glass with ice.
4. Add garnish and serve.