Ingredients

• 1 oz. 30 mL Monin Butter Pecan Syrup
• 4 oz. 120 mL pineapple juice
• 2 oz. 60 mL Amontillado Sherry
• 6 dash(es) bitters

Glass: Wine

Glass Size: 12 oz.

Garnish: Cherry, Mint sprig, Pineapple leaves

Instructions

Pour ingredients into mixing tin in order listed. Spindle mix for a 2-count and pour into an ice-filled serving glass. Garnish and serve.