Ingredients

• 1 1/2 oz. 45 mL Monin Pineapple Purée
• 1 1/2 oz. 45 mL fresh orange juice
• 4 scoop(s) hand scooped vanilla ice cream
• 1 oz. 30 mL milk

Glass: Tall/Pint

Glass Size: 12 oz.

Garnish: Whipped cream, Pineapple frond, Orange

Instructions

1. Add ingredients into blender cup in order listed.
2. Cap and blend until smooth.
3. Pour into serving glass, add garnish and serve.