Ingredients

• 1 1/2 oz. 45 mL light rum
• 1/2 oz. 15 mL dark rum
• 1/2 oz. 15 mL Monin Pineapple Purée
• 2 oz. 60 mL orange juice
• 1 oz. 30 mL fresh lime juice

Glass: Tall/Pint

Glass Size: 14 oz.

Garnish: Cherry, Mint sprig, Pineapple

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing tin in order listed.
3. Add ice from serving glass.
4. Cap, shake and pour back into serving glass.
5. Add garnish and serve.