Pina Picante
Ingredients
- 1/2 oz. Monin Ginger Purée
- 1 pump(s) Monin Jalapeño Concentrated Flavor
- 3 oz. pineapple juice
- 2 oz. club soda
Glass: Specialty
Glass Size: 14 oz.
Garnish: Pineapple leaves, Jalapeño pepper
Instructions
- Fill serving glass full of ice.
- Pour ingredients into serving glass in order listed.
- Pour mixture into mixing tin and back into serving glass to mix.
- Add garnish and serve.
