Ingredients

• 3 scoop(s) vanilla ice cream
• 4 oz. 120 mL milk
• 1 1/2 oz. 45 mL Monin Peppermint Syrup

Glass: Specialty

Glass Size: 16 oz.

Garnish: Whipped cream, Peppermint

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into blender cup in order listed.
3. Add ice from serving glass, cap, and blend until smooth.
4. Pour back into serving glass, add garnish and serve.