Ingredients

• 3/4 oz. Monin Peppermint Syrup
• 1/2 oz. Monin White Chocolate Sauce
• 1 oz. vanilla vodka
• 1 oz. white chocolate liqueur
• 3 scoop(s) vanilla ice cream

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Peppermint, Peppermint bark

Instructions

1. Fill serving glass ½ full of ice.
2. Pour ingredients into blender cup in order listed.
3. Add ice from serving glass, cap, and blend until smooth.
4. Pour back into serving glass, add garnish and serve.