Ingredients

• 1 1/2 oz. 45 mL Monin Peppermint Syrup
• 2 oz. 60 mL milk
• 4 scoop(s) chocolate ice cream

Glass: Glass

Glass Size: 16 oz. 480 mL

Instructions

Add ingredients into blender cup in order listed. Cap and blend until smooth. Pour into serving glass, garnish, and serve.