Ingredients

• 1 oz. 30 mL bourbon
• 3/4 oz. 22 1/2 mL Monin Butter Pecan Syrup
• 1 oz. 30 mL Irish cream liqueur
• 2 oz. 60 mL half & half

Glass: Cocktail/Martini

Glass Size: 8 oz.

Instructions

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into chilled serving glass.
4. Add garnish and serve.