Ingredients

• 1 oz. 30 mL Monin Pear Syrup
• 4 oz. 120 mL fresh brewed tea
• 3 oz. 90 mL milk
• 1 1/2 oz. 45 mL Popping Boba

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Pear slice(s)

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Pour mixture into mixing tin and back into serving glass to mix.
4. Add garnish and serve.