Ingredients

• 1/2 oz. Monin Pear Syrup
• 1/4 oz. Monin Elderflower Syrup
• 1/2 oz. fresh lemon juice
• 6 oz. sparkling water

Glass: Champagne/Flute

Glass Size: 8 oz.

Garnish: Lemon peel

Instructions

1. Pour ingredients into serving glass in order listed.
2. Add garnish and serve.