Ingredients

• 1/2 oz. 15 mL Monin Pear Syrup
• 1/4 oz. 7 1/2 mL Monin Elderflower Syrup
• 1/2 oz. 15 mL fresh lemon juice
• 6 oz. 180 mL sparkling water

Glass: Champagne/Flute

Glass Size: 8 oz.

Garnish: Lemon peel

Instructions

Pour ingredients into serving glass in order listed (no ice). Add garnish and serve.