Ingredients

• 1 oz. 30 mL Monin Peanut Butter Syrup
• 1 1/2 oz. 45 mL premium bourbon
• 4 oz. 120 mL milk
• 3 scoop(s) vanilla ice cream
• Top with:
• whipped cream

Glass: Specialty

Glass Size: 12 oz.

Garnish: Whipped cream, Monin salted caramel sauce topping

Instructions

Combine ingredients in mixing tin. Spindle mix until smooth. Pour into serving glass, garnish, and serve.