Ingredients

• 1 1/4 oz. 37 1/2 mL Monin Wild Grape Syrup
• 3/4 oz. 22 1/2 mL Monin Peanut Butter Syrup
• 2 cup(s) ice
• 4 oz. 120 mL vanilla ice cream

Glass: Footed Mug

Glass Size: 16 oz.

Garnish: Whipped cream, Monin syrup drizzle

Instructions

Fill serving glass with ice. Add remaining ingredient(s). Pour all into blender and blend until smooth. Garnish.