Ingredients

• 1 oz. 30 mL Monin Passion Fruit Purée
• 1/2 oz. 15 mL Monin Peach Purée
• 4 scoop(s) vanilla ice cream
• 2 oz. 60 mL milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Peach slice(s), Sugar sprinkles

Instructions

1. Add ingredients into blender cup in order listed.
2. Cap and blend until smooth.
3. Pour into serving glass, add garnish and serve.