Ingredients

• 1/2 oz. Monin Peach Purée
• 1/2 oz. Monin Brown Butter Toffee Syrup
• 3/4 oz. fresh lemon juice
• Fill with fresh brewed tea

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Star anise, Lemon

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing tin in order listed.
3. Add ice from serving glass.
4. Cap, shake and pour back into serving glass.
5. Add garnish and serve.