Ingredients

• 3/4 oz. 22 1/2 mL Monin Peach Purée
• 1/4 oz. 7 1/2 mL Monin Spiced Brown Sugar Syrup
• 2 oz. 60 mL fresh brewed black tea
• 1/2 oz. 15 mL fresh lemon juice
• 3 dash(es) Bitters (DISC.)

Glass: Glass

Glass Size: 8 oz.

Garnish: Mint, Cinnamon stick, Graham cracker rimmer or crumbs, Peach

Instructions

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into chilled serving glass.
4. Add garnish and serve.