
Passion Fruit Rum Punch
Ingredients
- 3/4 oz. light rum
- 3/4 oz. gold rum
- 1/2 oz. Monin Passion Fruit Purée
- 1 oz. papaya nectar
- 2 oz. pineapple juice
- 1/2 oz. dark rum floater
Glass: Specialty
Glass Size: 16 oz.
Instructions
- Fill serving glass full of ice.
- Pour ingredients into mixing tin in order listed.
- Add ice from serving glass.
- Cap, shake and pour back into serving glass.
- Add garnish and serve.