Passion Fruit Rum Punch

Passion Fruit Rum Punch

Ingredients

  • 3/4 oz. 22 1/2 mL light rum
  • 3/4 oz. 22 1/2 mL gold rum
  • 1/2 oz. 15 mL Monin Passion Fruit Purée
  • 1 oz. 30 mL papaya nectar
  • 2 oz. 60 mL pineapple juice
  • 1/2 oz. 15 mL dark rum floater

Glass: Specialty

Glass Size: 16 oz.

Instructions

  1. Fill serving glass full of ice.
  2. Pour ingredients into mixing tin in order listed.
  3. Add ice from serving glass.
  4. Cap, shake and pour back into serving glass.
  5. Add garnish and serve.