Ingredients

• 3/4 oz. 22 1/2 mL light rum
• 3/4 oz. 22 1/2 mL gold rum
• 1/2 oz. 15 mL Monin Passion Fruit Purée
• 1 oz. 30 mL papaya nectar
• 2 oz. 60 mL pineapple juice
• 1/2 oz. 15 mL dark rum floater

Glass: Specialty

Glass Size: 16 oz.

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and pour into serving glass. Garnish and serve.