Ingredients

• 1/2 oz. 15 mL Monin Passion Fruit Syrup
• extra dry champagne

Glass: Champagne/Flute

Glass Size: 7 oz. 210 mL

Garnish: Pineapple, Berries

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Stir gently to mix. Garnish and serve.