Ingredients

• 1/2 oz. 15 mL Monin Passion Fruit Syrup
• extra dry champagne

Glass: Champagne/Flute

Glass Size: 7 oz.

Garnish: Pineapple, Berries

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Stir gently to mix.
4. Add garnish and serve.