Ingredients

• 1/2 oz. 15 mL Monin Rose Syrup
• 1 oz. 30 mL fresh orange juice
• 5 oz. 150 mL champagne or sparkling wine

Glass: Champagne/Flute

Glass Size: 7 oz.

Garnish: Mint, Orange peel

Instructions

1. Pour ingredients into serving glass in order listed.
2. Stir gently to mix.
3. Add garnish and serve.