O'Rose Mimosa
Ingredients
- 1/2 oz. Monin Rose Syrup
- 1 oz. fresh orange juice
- 5 oz. champagne or sparkling wine
Glass: Champagne/Flute
Glass Size: 7 oz.
Garnish: Mint, Orange peel
Instructions
- Pour ingredients into serving glass in order listed.
- Stir gently to mix.
- Add garnish and serve.
