Ingredients

• 1 oz. 30 mL Candied Orange Syrup
• 2 shot(s) espresso
• Top with:
• 3 oz. 90 mL club soda

Glass: Glass

Glass Size: 16 oz.

Garnish: Orange peel

Instructions

1. In serving glass slowly pour ingredients into bowl of bar spoon in order listed.
2. Ensure bottom of bar spoon is in contact with previous layer.
3. Add garnish and serve.