Ingredients

• 1/2 oz. 15 mL Monin Gingerbread Syrup
• 1/2 oz. 15 mL Monin Black Sugar Syrup
• 2 shot(s) espresso
• Fill with steamed milk

Glass: Glass

Glass Size: 16 oz.

Garnish: Mint, Candied ginger

Instructions

Combine ingredients, except milk, in serving cup in order listed. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.