Ingredients

• 1/2 oz. 15 mL Monin Gingerbread Syrup
• 1/2 oz. 15 mL Monin Black Sugar Syrup
• 2 shot(s) espresso
• Fill with steamed milk

Glass: Glass

Glass Size: 16 oz.

Garnish: Mint, Candied ginger

Instructions

Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.