Ingredients

• 1 oz. 30 mL half & half
• 2 oz. 60 mL Irish cream liqueur
• 1 oz. 30 mL Monin Roasted Hazelnut Syrup
• ice

Glass: Highball

Glass Size: 8 oz.

Garnish: Whipped cream

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing tin in order listed.
3. Add ice from serving glass.
4. Cap, shake and pour back into serving glass.
5. Add garnish and serve.