Ingredients

• 1 1/4 oz. 37 1/2 mL Coconut Syrup
• 1 oz. 30 mL Dark Chocolate Sauce
• 10 oz. 300 mL vanilla soft serve ice cream
• 2 oz. 60 mL milk
• 2 oz. 60 mL cereal

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Chocolate swirl (drizzle)

Instructions

1. Combine ingredients in mixing tin.
2. Spindle mix until smooth.
3. Pour into serving glass and garnish.