Ingredients

• 1/2 oz. 15 mL Monin Pistachio Syrup
• 1/2 oz. 15 mL Monin Praline Syrup
• 8 oz. 240 mL eggnog

Glass: Julep Cup

Glass Size: 9 oz.

Instructions

Pour ingredients into serving glass in order listed (no ice). Add garnish and serve.