Not the Gum Drop Buttons
Ingredients
- 1 1/2 oz. gin
- 1 oz. Monin Gingerbread Syrup
- 1 oz. cream
- 2 oz. Top with:
- club soda
Glass: Collins
Glass Size: 16 oz.
Garnish: Whipped cream, Cinnamon powder, Gingerbread cookie
Instructions
- Combine ingredients in shaker in the order listed, except sparkling beverage.
- Cap and shake vigorously.
- Strain into chilled serving glass.
- Top with sparkling beverage.
- Garnish.
