Ingredients

• 1/2 oz. Monin French Vanilla Syrup
• 1 1/2 oz. heavy whipping cream
• 1/2 oz. white crème de cacao liqueur
• 1 1/2 oz. cognac
• 2 oz. root beer

Glass: Champagne/Flute

Glass Size: 8 oz.

Garnish: Cherry

Instructions

1. Combine ingredients in shaker in the order listed, except sparkling beverage.
2. Cap and shake vigorously.
3. Pour into serving glass and add any needed ice.
4. Top with sparkling beverage and garnish.