Ingredients

• 3 Tbsp. unsalted butter
• 3 Tbsp. all purpose flour
• 1/2 white onion, minced
• 3 ribs celery, minced
• 1 red bell pepper, minced
• 3 cloves garlic, minced
• 1 pint fish stock
• 1 cup clam juice
• 1 cup white wine
• 3 Tbsp. blackened seasoning
• 3 Tbsp. Monin Praline Syrup
• Salt and pepper to taste

Glass: Culinary

Glass Size: 3 cups.

Instructions

1. In a medium sauce pot set to medium heat, add the butter and allow to fully melt.
2. Once melted, add in the onion, red bell pepper, celery, and garlic and sweat for 1 minute.
3. Add in the flour and mix until a wet sand texture is reached.
4. Then slowly pour in the fish stock and clam juice, whisking vigorously to avoid lumps in the gravy.
5. Once all the stock and clam juice is added, allow the gravy to come up to a boil and reduce by 1/4 (about 7-10 minutes).
6. Once reduced, remove from heat and add remaining ingredients.
7. Taste for seasoning and serve immediately over fries.