Ingredients

• 1/2 oz. Monin Cookie Butter® Syrup
• 1 oz. Monin Dark Chocolate Sauce
• 3 scoop(s) vanilla ice cream
• 1 oz. milk

Glass: Tall/Pint

Glass Size: 14 oz.

Garnish: Whipped cream, Chocolate swirl (drizzle), Gingerbread cookie

Instructions

1. Add ingredients into blender cup in order listed.
2. Cap and blend until smooth.
3. Pour into serving glass, add garnish and serve.