Ingredients

• 1 oz. 30 mL brandy
• 1 oz. 30 mL dark crème de cacao
• 3/4 oz. 22 1/2 mL Monin Gingerbread Syrup
• 2 oz. 60 mL cream

Glass: Cocktail/Martini

Glass Size: 8 oz.

Garnish: Whipped cream

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into chilled serving glass. Garnish and serve.