Ingredients

• 1 1/4 oz. gin
• 1/2 oz. Monin Lavender Syrup
• 1/4 oz. Monin Honey Syrup
• 1/2 oz. fresh lemon juice
• 3 oz. extra dry champagne

Glass: Coupe Glass

Glass Size: 8 oz.

Garnish: Edible flower(s)

Instructions

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into chilled serving glass.
4. Add garnish and serve.