Mother Ginger Shake
Ingredients
- 1/2 oz. Monin Ginger Syrup
- 1 oz. Monin Wildberry Fruit Purée
- 3 scoop(s) vanilla ice cream
- 4 oz. milk
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Whipped cream, Candy cane
Instructions
- Add ingredients into blender cup in order listed.
- Cap and blend until smooth.
- Pour into serving glass, add garnish and serve.
