Ingredients

• 1 oz. premium dry gin
• 1/2 oz. orange liqueur
• 1/2 oz. Monin Blood Orange Purée
• 1/4 oz. Monin Tart Cherry Syrup
• 1/2 oz. fresh lime juice
• 2 oz. pineapple juice

Glass: Collins

Glass Size: 16 oz.

Garnish: Pineapple flag

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into serving glass with ice.
4. Add garnish and serve.