Ingredients

• 1/2 oz. 15 mL Monin Peanut Butter Syrup
• 1/2 oz. 15 mL Monin Chocolate Fudge Syrup
• 2 shot(s) espresso
• Fill with steamed milk

Glass: Latte glass

Glass Size: 14 oz.

Garnish: Chocolate drizzle

Instructions

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.