Ingredients

• 1/2 oz. 15 mL Monin Peanut Butter Syrup
• 1/2 oz. 15 mL Monin Chocolate Fudge Syrup
• 2 shot(s) espresso
• Fill with steamed milk

Glass: Latte glass

Glass Size: 14 oz.

Garnish: Chocolate drizzle

Instructions

Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.