Ingredients

• 1 oz. orange liqueur
• 1/2 oz. Monin Rose Syrup
• 1 oz. fresh grapefruit juice
• 5 oz. champagne

Glass: Champagne/Flute

Glass Size: 12 oz.

Garnish: Grapefruit

Instructions

1. Combine ingredients in shaker in the order listed, except sparkling beverage.
2. Cap and shake vigorously.
3. Strain into chilled serving glass.
4. Top with sparkling beverage.
5. Garnish.