Ingredients

• 3/4 oz. 22 1/2 mL Monin Gingerbread Syrup
• 1/2 oz. 15 mL Monin Peppermint Syrup
• 4 scoop(s) vanilla ice cream
• 2 oz. 60 mL milk

Glass: Coupe Glass

Glass Size: 16 oz.

Garnish: Whipped cream, Candy

Instructions

1. Combine ingredients in mixing tin.
2. Spindle mix until smooth.
3. Pour into serving glass and garnish.