Mint Spheres
Ingredients
- 3/4 oz. Monin Gingerbread Syrup
- 1/2 oz. Monin Peppermint Syrup
- 4 scoop(s) vanilla ice cream
- 2 oz. milk
Glass: Coupe Glass
Glass Size: 16 oz.
Garnish: Whipped cream, Candy
Instructions
- Combine ingredients in mixing tin.
- Spindle mix until smooth.
- Pour into serving glass and garnish.
