Ingredients

• 1/2 cup rice wine vinegar​
• 6 dill fronds​
• 6 pumps Monin Mint Concentrated Flavor​
• 2 Tbsp. honey​
• 1 Tbsp. Dijon mustard​
• 1 garlic clove​
• 1 cup oil​

Glass: Culinary

Glass Size: 1 pint.

Instructions

1. In a blender combine all ingredients – except for the oil – and blend together.​
2. With the blender running, slowly drizzle in the oil until fully emulsified. Season to taste with salt.​
3. Place into a container, cover tightly and refrigerate until use. ​