Ingredients

• 1 oz. bitter/herbal aperitif
• 1 oz. Monin Coconut Syrup
• 2 oz. pineapple juice
• 5 oz. champagne or sparkling wine
• top with club soda

Glass: Wine

Glass Size: 22 oz.

Garnish: Mint, Flowers/herbs

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Stir gently to mix.
4. Add garnish and serve.