Ingredients

• 1 oz. 30 mL bitter/herbal aperitif
• 1 oz. 30 mL Monin Coconut Syrup
• 2 oz. 60 mL pineapple juice
• 5 oz. 150 mL champagne or sparkling wine
• Top with club soda

Glass: Wine

Glass Size: 22 oz.

Garnish: Mint, Flowers/herbs

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Stir gently to mix. Garnish and serve.