Ingredients

• 1/2 oz. 15 mL Monin Hibiscus Syrup
• 1 oz. 30 mL pomegranate blueberry juice
• Fill with champagne

Glass: Champagne/Flute

Glass Size: 7 oz. 210 mL

Garnish: Hibiscus flower

Instructions

Add ingredients except sparkling beverage to chilled serving glass. Stir gently and fill with sparkling beverage. Garnish.