Ingredients

• 1 1/2 oz. 45 mL blanco tequila
• 1/2 oz. 15 mL bitter/herbal aperitif
• 1 oz. 30 mL Monin Cold Brew Coffee Concentrate
• 2 pump(s) Monin Oak Barrel Concentrated Flavor
• 1/2 oz. 15 mL half & half

Glass: Coupe Glass

Glass Size: 8 oz.

Garnish: Espresso beans, Cinnamon powder

Instructions

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into chilled serving glass.
4. Add garnish and serve.