Ingredients

• 1 oz. 30 mL Monin Crème Caramel Syrup
• 2 shot(s) espresso
• 2 dash(es) Bitters (DISC.)
• 1 oz. 30 mL mezcal
• Top with:
• oat milk

Glass: Latte glass

Glass Size: 16 oz.

Garnish: Cinnamon stick, Cinnamon sugar

Instructions

Place ingredients into bottom of mixing glass and muddle. Fill mixing glass full of ice and add remaining ingredients in order listed. Cap, shake, and strain into serving glass over fresh ice. Garnish and serve.