Ingredients

• 1 1/2 oz. 45 mL premium bourbon
• 1/2 oz. 15 mL sweet vermouth
• 1 oz. 30 mL Monin Stone Fruit Syrup
• Top with:
• 3 oz. 90 mL fresh brewed black tea

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Orange peel, Luxardo cherry

Instructions

Combine ingredients into an ice-filled shaker, except sparkling beverage. Cap and shake vigorously. Strain into chilled serving glass. Top with sparkling beverage, garnish, and serve.