Ingredients

• 1/2 oz. 15 mL mango rum
• 1 oz. 30 mL pineapple juice
• 1 oz. 30 mL Monin Mango Syrup
• 4 oz. 120 mL white zinfandel wine
• ice

Glass: Wine

Glass Size: 8 oz.

Garnish: Cinnamon stick, Lime, Mango, Pineapple

Instructions

Pour ingredients into an ice-filled mixing glass. Cap, shake, and pour into serving glass. Garnish and serve.