Ingredients

• 1/2 oz. 15 mL mango rum
• 1 oz. 30 mL pineapple juice
• 1 oz. 30 mL Monin Mango Syrup
• 4 oz. 120 mL white zinfandel wine
• ice

Glass: Wine

Glass Size: 8 oz.

Garnish: Cinnamon stick, Lime, Mango, Pineapple

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing tin in order listed.
3. Add ice from serving glass.
4. Cap, shake and pour back into serving glass.
5. Add garnish and serve.