Ingredients

• 3/4 oz. 22 1/2 mL gold rum
• 3/4 oz. 22 1/2 mL light rum
• 1 oz. 30 mL fresh lime juice
• 1 oz. 30 mL Monin Mango Syrup
• 3 dash(es) bitters
• 1/2 oz. 15 mL dark rum

Glass: Specialty

Glass Size: 14 oz.

Garnish: Mint sprig, Mango

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Stir gently to mix.
4. Add garnish and serve.