Mango Rum Swizzle

Mango Rum Swizzle

Ingredients

  • 3/4 oz. gold rum
  • 3/4 oz. light rum
  • 1 oz. fresh lime juice
  • 1 oz. Monin Mango Syrup
  • 3 dash(es) bitters
  • 1/2 oz. dark rum

Glass: Specialty

Glass Size: 14 oz.

Garnish: Mint sprig, Mango

Instructions

  1. Fill serving glass full of ice.
  2. Pour ingredients into serving glass in order listed.
  3. Stir gently to mix.
  4. Add garnish and serve.