Mango Rum Swizzle
Ingredients
- 3/4 oz. gold rum
- 3/4 oz. light rum
- 1 oz. fresh lime juice
- 1 oz. Monin Mango Syrup
- 3 dash(es) bitters
- 1/2 oz. dark rum
Glass: Specialty
Glass Size: 14 oz.
Garnish: Mint sprig, Mango
Instructions
- Fill serving glass full of ice.
- Pour ingredients into serving glass in order listed.
- Stir gently to mix.
- Add garnish and serve.