Ingredients

• 1/2 oz. Monin Mango Syrup
• 1 oz. orange juice
• 1 oz. ruby red grapefruit juice
• Top with:
• 4 oz. sparkling wine

Glass: Champagne/Flute

Glass Size: 8 oz.

Garnish: Grapefruit, Mango spear

Instructions

1. Combine ingredients in shaker in the order listed, except sparkling beverage.
2. Cap and shake vigorously.
3. Strain into chilled serving glass.
4. Top with sparkling beverage.
5. Garnish.