Ingredients

• 1 oz. 30 mL Monin Mango Syrup
• 4 oz. 120 mL frozen margarita mix
• 1 1/4 oz. 37 1/2 mL light rum
• ice

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Sugar rimmer, Mango

Instructions

1. Fill serving glass ½ full of ice.
2. Pour ingredients into blender cup in order listed.
3. Add ice from serving glass, cap, and blend until smooth.
4. Pour back into serving glass, add garnish and serve.