Ingredients

• 1 oz. 30 mL Monin Mango Syrup
• 4 oz. 120 mL frozen margarita mix
• 1 1/4 oz. 37 1/2 mL light rum
• ice

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Sugar rimmer, Mango

Instructions

Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.