Ingredients

• 1 oz. 30 mL Monin Mango Syrup
• 4 oz. 120 mL black tea
• 3 oz. 90 mL coconut milk
• 2 scoop(s) Popping Boba

Glass: Collins

Glass Size: 16 oz.

Garnish: Mango

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Pour mixture into mixing tin and back into serving glass to mix.
4. Add garnish and serve.