Mandarin Lemon Frost
Ingredients
- 1 1/2 oz. Monin Mandarin Syrup
- 1 oz. orange juice
- 2 oz. lemonade
- 3 scoop(s) vanilla ice cream
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Whipped cream, Lemon, Orange
Instructions
- Combine ingredients in mixing tin.
- Spindle mix until smooth.
- Pour into serving glass and garnish.
