Mandarin Lemon Frost

Mandarin Lemon Frost

Ingredients

  • 1 1/2 oz. 45 mL Monin Mandarin Syrup
  • 1 oz. 30 mL orange juice
  • 2 oz. 60 mL lemonade
  • 3 scoop(s) vanilla ice cream

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Lemon, Orange

Instructions

Combine ingredients in mixing tin. Spindle mix until smooth. Pour into serving glass, garnish, and serve.