Mai Tai
Ingredients
- 1 oz. premium gold rum
- 1 oz. aged rum
- 1/4 oz. Monin Almond (Orgeat) Syrup
- 1/2 oz. Monin Pure Cane Syrup
- 3/4 oz. fresh lime juice
Glass: Rocks/Old Fashioned
Glass Size: 12 oz.
Garnish: Pineapple flag
Instructions
- Fill serving glass full of ice.
- Pour ingredients into mixing glass with 2/3 ice in order listed.
- Cap, shake and strain into serving glass with ice.
- Add garnish and serve.
