Ingredients

• 1 oz. 30 mL premium gold rum
• 1 oz. 30 mL aged rum
• 1/4 oz. 7 1/2 mL Monin Almond (Orgeat) Syrup
• 1/2 oz. 15 mL Monin Pure Cane Syrup
• 3/4 oz. 22 1/2 mL fresh lime juice

Glass: Rocks/Old Fashioned

Glass Size: 12 oz.

Garnish: Pineapple flag

Instructions

1. Fill serving glass full of ice.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into serving glass with ice.
4. Add garnish and serve.