Ingredients

• 1/2 oz. 15 mL Monin White Chocolate Sauce
• 1/2 oz. 15 mL Monin Green Mint Syrup
• 1 oz. 30 mL Irish cream liqueur
• 2 shot(s) espresso
• Fill with steamed milk

Glass: Latte glass

Glass Size: 8 oz.

Garnish: Whipped cream, Mint sprig, Cocoa powder, Powdered sugar

Instructions

Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.