Ingredients

• 1/4 oz. 7 1/2 mL Monin Sugar Free White Chocolate Syrup
• 1 shot(s) espresso
• steamed 2% milk
• 1/2 oz. 15 mL Monin Sugar Free Vanilla Syrup
• 1/4 oz. 7 1/2 mL Monin Hazelnut Syrup

Glass: Mug

Glass Size: 12 oz.

Garnish: Whipped cream, Nuts

Instructions

Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.