Ingredients

• 1/2 oz. 15 mL Monin Sugar Free Dark Chocolate Sauce
• 1 oz. 30 mL Monin Sugar Free Hazelnut Syrup
• 2 shot(s) espresso
• Fill with steamed 2% milk

Glass: Footed Mug

Glass Size: 16 oz.

Garnish: Whipped cream

Instructions

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.